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1400 Corliss Pike, Bellweather, Ohio 44683 · (330) 555-0140

Enclosed Confectionery Copywriting

Technical Certificate · 12 credit hours · Division of Food, Fermentation and Culinary Production

Enrollment in this program is suspended. Enrolled students will be taught out under the published teach-out plan.

Copy composition for enclosed and boxed confectionery: lid and band copy, flavor identification cards, assortment maps, and regulatory statement placement within the constraints of package dimensions.

Instruction includes a unit on revised net-weight declarations following reformulation, with attention to copy that must be updated without triggering a new panel layout review. Students work from supplied specification sheets provided by cooperating manufacturers; flavors and formulations in these sheets are considered confidential and may not be reproduced outside coursework.

Graduates

You get forty characters on a band and one of them has to be the allergen statement. The program is about writing the truth inside a box that small. It is harder than it sounds and I do it every day.

Gordon Vasek, ’26Copywriter, regional confectioner

Facilities and instruction

Instructional Kitchen.

Instruction is delivered in the facilities of the Division of Food, Fermentation and Culinary Production. Additional photographs are collected at Campus photographs.

Responsible office: Office of the Registrar. Program information is published in the Catalog of record; where this page and the Catalog differ, the Catalog governs.
programs/enclosed-confectionery-copywriting · Bellweather College of Applied Technology