Academics

The College offers credit programs at the associate degree, technical diploma, and technical certificate levels, and short-term certificate programs measured in clock hours. Instruction is organized under eight academic divisions. Program requirements, course descriptions, and academic policies are published in the Catalog of record, which has been issued annually without interruption since 1988 and is currently in its thirty-ninth volume.

Academic offices and publications

• Programs — all credit programs of record, with award, credits, and division
• Academic Catalog — the Catalog of record, Volume 39, 2026–2027
• Office of the Registrar — registration, transcripts, enrollment verification, academic records
• Academic Calendar — term dates and deadlines, 2026–27
• Library & Learning Resources — collections, tutoring, and testing services

Divisions

Each division page lists the division’s programs and chair. Questions about a specific program should be directed to the division office.

• Division of Animal and Agricultural Sciences
• Division of Anomalous Property and Nonstandard Conditions
• Division of Building, Structures and Site Services
• Division of Fiber, Textile and Personal Appearance
• Division of Food, Fermentation and Culinary Production
• Division of Funerary and Interment Services
• Division of Investigative and Protective Services
• Division of Performance and Guest Services

Programs offered at the Aviation & Heavy Equipment Annex are listed in the Annex Supplement, published separately.