Sample Syllabi
Fall 2026 · Office of the Provost
The syllabi below are sample syllabi of record for selected courses. Each is the syllabus filed with the Office of the Provost for the section and term shown. They are published so that prospective and enrolled students can see the outcomes, schedule, assessment, and attendance requirements of a course before enrolling in it.
A sample syllabus is not the syllabus in effect for a section. The current syllabus for a section is distributed by the instructor at the first meeting and is posted in DroverNet. Course descriptions, prerequisites, and charges are those of the Catalog of record; where a syllabus and the Catalog differ, the Catalog governs.
| Course | Credits | Division | Instructor |
|---|---|---|---|
| APS 220 — Differential Diagnosis | 4 | Division of Anomalous Property and Nonstandard Conditions | Franklin R. Bede |
| CLN 240 — Performance in Clinical and Care Settings | 3 | Division of Performance and Guest Services | Winifred Casp |
| FER 205 — Acidified Foods Regulation and Documentation | 3 | Division of Food, Fermentation and Culinary Production | Solveig Trapp, M.S. |
| TOL 110 — Toll Collection and Reconciliation | 4 | Division of Building, Structures and Site Services | Hollis Enfeldt |
Syllabi for other courses are available from the instructor of record or from the division office. Full course descriptions are published at Course Descriptions.
Syllabi of record for prior terms are retained by the Office of the Provost and may be reviewed on request. Requests for copies are made under the College’s public records procedure (Policy 1.10).
Responsible office: Office of the Provost, Room A-202, ext. 2205.
Page last revised 30 October 2026 · /academics/catalog/syllabi · Office of the Provost
Page last revised 30 October 2026 · /academics/catalog/syllabi · Office of the Provost